Sunday, June 30, 2013

Giggin' And Other Going On

Yesterday, Jon's dad taught us how to filet the flounder we gigged in Galveston bay.

Last night, Kim, Erin, Jon and I had rice, asparagus and flounder.  Was great.

Earlier in the day, yesterday, Kaley and I went and visited Richard in St. Luke's Heart Hospital.  I took her out to eat at a special hamburger spot downtown.

I have lived to the extreme lately.  I wish I could lay on the couch all day today and watch NASCAR until I drooled.  I'm whooped!

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